SAKE/Kinoshita Shuzo

Tamagawa Time Machine 2024

Tamagawa Time Machine 2024

Kinoshita Shuzo was founded in the town of Kumihama, Kyoto prefecture in 1842. The present 11th generation Kuramoto (Brewery Owner) is Yoshito Kinoshita and together with Toji (Master Brewer) Philip Harper; established the exceptional Tamagawa sake range.The name Tamagawa, or “Jewel River,” pays tribute both to this waterway and to the deep respect for water that runs through Shinto tradition and the brewery’s own philosophy.

The Tamagawa Time Machine is brewed to a recipe from 1712. Utilising Kita Nishiki rice this sake shows a beautifully sweet yet not cloying style. Notes of honey, rice bran and tea. Flavours reminisent of savoury creme caramel with a long elegant finish.

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$52 AUD
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PRODUCT

Tamagawa Time Machine 2024

PRODUCER

Kinoshita Shuzo

REGION

Kyoto

NOTES

YEAR: 2024

RICE TYPE: Kita Nishiki

RICE POLISHING: 88%

ALCOHOL: 11%

YEAST STRAIN: Natural

SERVE: Chilled, room temp, warmed

Classification

Junmai • Pure Rice Sake

STORAGE & Handling

STORAGE: Store Hiire [pasteurised] sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this sake will last well for at least 6 - 8 weeks, ideally in a refrigerator.

Profile
Fragrance (3/5)
Impact (3/5)
SweeTness (4/5)
Acidity (2/5)
Presence (3/5)
Earthiness (3/5)
Tail (3/5)
Producer Profile

Kinoshita Shuzo

Tucked into the scenic Kyotango region of northern Kyoto, Kinoshita Brewery—home of the Tamagawa label—has been carrying the craft of sake forward since 1842. Their brewery sits in the quiet township of Kumihama, alongside the clear Kawakamidani River. The name Tamagawa, or “Jewel River,” pays tribute both to this waterway and to the deep respect for water that runs through Shinto tradition and the brewery’s own philosophy.

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