SAKE/Kinoshita Shuzo

Tamagawa Red Label 2025

Tamagawa Red Label 2025

Kinoshita Shuzo was founded in the town of Kumihama, Kyoto prefecture in 1842. The present 11th generation Kuramoto (Brewery Owner) is Yoshito Kinoshita and together with Toji (Master Brewer) Philip Harper; established the exceptional Tamagawa sake range.The name Tamagawa, or “Jewel River,” pays tribute both to this waterway and to the deep respect for water that runs through Shinto tradition and the brewery’s own philosophy.

The Tamagawa Red Label is made from Kita Nishiki rice polished to 66%. This sake shows a vibrant nose, hints of bitter melon and a bold acidic backbone with excellent mouthfeel.

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PRODUCT

Tamagawa Red Label 2025

PRODUCER

Kinoshita Shuzo

REGION

Kyoto

NOTES

YEAR: 2025

RICE TYPE: Kita Nishiki

RICE POLISHING: 66%

ALCOHOL: 19.5%

YEAST STRAIN: Natural

SERVE: Chilled, room temp

Classification

Junmai • Pure Rice Sake
Yamahai • Traditional yeast starter method
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted

STORAGE & Handling

STORAGE: Store Nama [unpasteurised] sake in a cool dark place, trying to avoid direct sunlight. 

HANDLING: Once opened this sake will last well for at least 10 - 12 weeks, ideally in a refrigerator.

Profile
Fragrance (3/5)
Impact (4/5)
SweeTness (2/5)
Acidity (2/5)
Presence (4/5)
Earthiness (4/5)
Tail (4/5)
Producer Profile

Kinoshita Shuzo

Tucked into the scenic Kyotango region of northern Kyoto, Kinoshita Brewery—home of the Tamagawa label—has been carrying the craft of sake forward since 1842. Their brewery sits in the quiet township of Kumihama, alongside the clear Kawakamidani River. The name Tamagawa, or “Jewel River,” pays tribute both to this waterway and to the deep respect for water that runs through Shinto tradition and the brewery’s own philosophy.

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