LIQUEURS/Iseya Distillery

Scarlet Bitter 'Caffe Amaro'

Scarlet Bitter 'Caffe Amaro'

Strictly selected coffee beans from Ethiopian Yega Sheffe, with 23 kinds of carefully selected plant spices, injected with cold extract essence, retaining the rich aroma of coffee and the delicate layer of plants.

It is suitable for pure drinking, adding ice cubes or mixing wine, showing the unique deep aroma and bitterness of coffee and charming herbal flavour. It is a versatile liqueur that coffee lovers and bartenders can't miss.

  • Made with 23 estate-grown and locally sourced botanicals
  • Botanicals are macerated in neutral sugarcane spirit
  • Rested in stainless steel tanks before bottling
Bottle Size
$119 AUD
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PRODUCT

Scarlet Bitter 'Caffe Amaro'

PRODUCER

Iseya Distillery

REGION

NOTES

Classification

STORAGE & Handling

Profile
Fragrance (/5)
Impact (/5)
SweeTness (/5)
Acidity (2/5)
Presence (/5)
Earthiness (/5)
Tail (/5)
Producer Profile

Iseya Distillery

Located in Lake Sagami Kanagawa, Iseya Distillery was founded in 2021 by Tatsuya Motonaga. The distillery is housed in a repurposed 100 year old traditional house, where each batch of Scarlet is handmade and hand bottled. A majority of the ingredients used in the production of Scarlet are sourced locally including a nearby field that is being used to grow botanicals specifically by Motonaga-san.

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