SAKE/
Rumiko no Sake Kimoto 2025
Rumiko no Sake Kimoto 2025
Located in the town of Iga in Mie. Rumiko Moriki is the 4th generation of her family to own the brewery. Along with her husband Hideki, they are not only the Kuramoto [owners] of this tiny brewery, but also the Tōji [Master Brewers]. Rumiko became the first female Toji in Japan in the mid 90's when she took over the sake making duties at her family owned brewery.
Rumiko no Sake 'Kimoto' is made with Yamada Nishiki and Hitogokochi rice types. Brewed using the traditional Kimoto starter method, this sake shows wonderful complexity and a balanced savoury palate.
DETAILS
+Couldn't load pickup availability
Rumiko no Sake Kimoto 2025
Mie
NOTES
YEAR: 2025
RICE TYPE: Yamada Nishiki & Hattan Nishiki
RICE POLISHING: 60%
ALCOHOL: 18%
YEAST STRAIN: #7
SERVE: Chilled
Classification
Junmai • Pure Rice Sake
Ginjo • Rice polished to 60% or less
Kimoto • Traditional Starter
Muroka • No charcoal filtration
Nama • Unpasteurised
Genshu • Undiluted
STORAGE & Handling
STORAGE: Store Nama [unpasteurised] sake in a cool dark place, trying to avoid direct sunlight.
HANDLING: Once opened this sake will last well for at least 6 - 8 weeks, ideally in a refrigerator.
| Fragrance | (/5) |
| Impact | (2/5) |
| SweeTness | (4/5) |
| Acidity | (2/5) |
| Presence | (4/5) |
| Earthiness | (4/5) |
| Tail | (4/5) |