{"product_id":"okuharima-karakuchi-2025","title":"Okuharima Karakuchi 2025","description":"\u003cp\u003eShimomura Shuzo was \u003cspan class=\"s3\"\u003efounded \u003c\/span\u003ein Hyogo prefecture in 1884. \u003cspan class=\"s3\"\u003eThe\u003c\/span\u003e Okuharima brand focuses on utilising only \u003cspan class=\"s3\"\u003eHyogo\u003c\/span\u003e \u003cspan class=\"s3\"\u003egrown\u003c\/span\u003e rice, mostly from the immediate area\u003cspan class=\"s13\"\u003e. \u003c\/span\u003eThey make only Junmai (pure rice sake) and have a strong focus on traditional fermentation methods. \u003cspan class=\"s3\"\u003eThe\u003c\/span\u003e current \u003cspan class=\"s3\"\u003eToji \u003c\/span\u003e(Master Brewer) is Kunihiro Yamauchi who crafts some brilliant sake utilising a \u003cspan class=\"s3\"\u003ehands-on\u003c\/span\u003e approach of small batch brewing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe rice for the Okuharima Karakuchi is a blend of Yamada \u003cspan class=\"s3\"\u003eNishiki\u003c\/span\u003e and Yume \u003cspan class=\"s3\"\u003eNishiki\u003c\/span\u003e polished to 55%. It has a fine and elegant \u003cspan class=\"s3\"\u003efruit\u003c\/span\u003e character balanced with a firm acidic profile \u003cspan class=\"s3\"\u003ethat\u003c\/span\u003e leads to a long crisp, dry finish.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Shimomura Shuzo","offers":[{"title":"1800ml","offer_id":45806918926383,"sku":"OK-KA 25b","price":156.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0616\/0842\/7567\/files\/f98c903f-6092-417e-abe8-d642b2c81990.png?v=1786410406","url":"https:\/\/blackmarketsake.com\/products\/okuharima-karakuchi-2025","provider":"Black Market Sake","version":"1.0","type":"link"}